te kuqa re i kam..pse..me shko e kuqja /pf/images/graemlins/laugh.gif /pf/images/graemlins/laugh.gifFillimisht postuar nga *Trinity*:
[qb] po dhe ti te kuqe i ke pantallonat Hoto, se ato te kuqe qenkan te bukura
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ximi, :kiss: [/qb]
si fillim e nisim me parmigiano-reggianoBeer works well with cheese. The carbonation and elegant maltiness of a fine beer compliment the creamy texture and thick mouthfeel of cheese. The biased opinion that wine goes best with cheese is simply not true. Wine is very acidic with cheese -- it quickly washes the cheese coating (and flavor) off the tongue. Beer nurtures the flavors of the cheese in the mouth, thus producing quite an interesting array of remarkable combinations.