Enologjia (Vererat)

B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

2
Domaine Saint Prefert "Reserve August Favier" 2004 Châteauneuf du Pape, $36
Gotham Bar & Grill sommelier Rick Pitcher loves the "perfect middle ground" that a Châteauneuf du Pape hits for the Thanksgiving meal. He enjoys this expression, made from 40- to 100-year-old vines in a blend of 80% Grenache and equal parts cinsault and syrah and aged in both tank and old barrels. This intensely colored wine smells of black currants, spice and licorice. Opulent and full-bodied, it's as multilayered as the Thanksgiving table
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

3.
Barbeito Verdelho Madeira 1981, $80
Gotham Bar & Grill sommelier Rick Pitcher also likes the "toasty nutty flavors" of this burnished Madeira, whose salty tang and rich toffee notes play off the turkey's caramelized skin. Its lemon zest, "marmalade" quality will also flatter any orange zest in your cranberry sauce
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

4.
2005 Fries Riesling Kabinett Feinherb Bernkasteler Schlossberg, $14.99
Gotham Bar & Grill's sommelier Rick Pitcher thinks the acidity of a dry riesling really complements the Thanksgiving table. He likes this slightly wild, off-dry-style Mosel wine that's aged in very old oak. And we should all be thankful for this wine's price
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

5.
Castell Roig Brut Rosat Cava Penedes, $21.99
Perhaps the first 100% trepat cava in the U.S. market , this fun, refreshing and lively sparkling wine evokes strawberries and anise and carries enough spunk to accompany many foods. Bubbles and brawn make it the perfect hostess gift for a holiday dinner party, says Adam Rieger, sommelier from Bobby Flay's Bar Americain in New York City.
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

6.
N.V. Vilmart Cuvee Rubis Brut Rosé, $59
This beautiful bubbly, saturated with deep red fruit and hints of vanilla, is big enough to serve with your Thanksgiving bird, says Jim Rollston, sommelier at the two Michelin-starred Cyrus, in Sonoma County, Calif. It's also the ultimate holiday party gift.
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

7.
2005 Littorai Pinot Noir Anderson Valley, $98
Jim Rollston, sommelier at Cyrus in Sonoma (just honored with two Michelin stars), loves that this wine is made from vines farmed bio-dynamically. Supple and sweet, this medium red pinot smells of strawberries and black tea and spices, and balances "ripe" and acidity beautifully. Winemaker Ted Lemon was the first American to run a domaine in Burgundy.
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

8.
Domaine de la Romanée-Conti Echézeaux 2001, $395
The tannins on this grand cru Burgundy are soft and fine. The palate is concentrated and smooth, with lots of sweet fruit. Allison Cook, one of five sommeliers at Aureole in Las Vegas, says it was "the star" of her Thanksgiving table last year, next to her truffled turkey, of course.
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

9.
Lopez de Heredia "Viña Bosconia" 1999 Reserva, Rioja, $31
Adam Rieger, sommelier at Bobby Flay's Bar Americain, says it's hard to truly miss when pairing red wines with the Thanksgiving meal. Still, aiming for "middle of the road" reds with no obvious tannins, like this Rioja, is smart. This wine is light, delicate and silky in body and texture, with precise pomegranate and red berry flavors.
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

10.
Robert Sinskey Abraxas, Vin de Terroir, 2006, $32
Bar Americain's sommelier, Adam Rieger, loves this Carneros wine made with riesling, gewürztraminer, pinot gris and pinot blanc grapes. Each grape's distinctive features and contributions (white nectarine, exotic spice, citrus, apples and almonds) come together in a beautiful, unique expression--kind of like the typical Thanksgiving meal
 
B

brandonvl

Primus registratum
Re: Enologjia (Vererat)

kaq per sot
per c fare dolloj informacioni
cilesi,sasi,cmim apo me cfare shoqerohet mjafton qe te degoni
pyetjen tuaj dhe do t ju dergoj udhezime
vetem mos e perzieni veren me pop ose uje mineral sepse ndryshoni shijen dhe i rrisni nivelin e sheqerit
 
M

MLK

Primus registratum
Re: Enologjia (Vererat)

Po mire nuk do ishte me kollaj te kishe ven nje link ku ke kopju keto ti se sa e ke "ndotur" temen me ça gjen ne interent ? /ubb/images/%%GRAEMLIN_URL%%/smash.gif
 
S

sdi

Guest
Hellena said:
Re: Enologjia (Vererat)

Tani te jemi dakort te gjithe qe vererat Franceze dhe Italiane e shum vende te tjera europiane jane nga me te mirat ne bote , arsyeja eshte sepse keto vende kane histori te hershme te veres qe nga Romanet e Keltet ... (edhe pse orgjina mendohet te kete qene ne Mesopotanine e lashte dhe Egjipt)
Ndersa Afrika , Amerika e Australia jane relativisht "pasardhes" ne berjen e vere por sigurisht mastera ne kete fushe gjithashtu .

Interesante ato keshillat per bodrumin qe dha Paperina .ate 70 % lageshtire nuk e di pse duhet pikerisht aq dhe a aplikohet kjo per dry wines !!??

E meqe ra llafi hengra nje peshk te mire sot , por e shoqerova me birre .. De gustibus nn est disputandum! /ubb/images/%%GRAEMLIN_URL%%/pippiripi.gif

MLK na sugjero ndonje vere per embelsira tani se u lodha duk enger mish e peshk:p
Click to expand...
 
A

Aldo2

Primus registratum
Diavolessa said:
Enologjia (Vererat)

Enologjia dishiplina qe merret me "vererat". Karakteristikat e saj kimike.
Termi Enologji vjen nga greqishtja óinos = vere e logos =studim.

vini.gif



Do te doja me shume mbi to, pasi me interesojne per pune.

Si klasifikohen? Gradet ku duhet te ndajme te bardhen nga e kuqja e me rradhe. Flmnd.

pS: Tedi & Flobo ju mirepres.
Click to expand...
 
A

Aldo2

Primus registratum
Diavolessa said:
Enologjia (Vererat)

Enologjia dishiplina qe merret me "vererat". Karakteristikat e saj kimike.
Termi Enologji vjen nga greqishtja óinos = vere e logos =studim.

vini.gif



Do te doja me shume mbi to, pasi me interesojne per pune.

Si klasifikohen? Gradet ku duhet te ndajme te bardhen nga e kuqja e me rradhe. Flmnd.

pS: Tedi & Flobo ju mirepres.
Click to expand...

Ju lutem kush mund te me ndihmoj te me tregoj se si prodhohet vera hap pas hapi dhe te detajuar
 
You must log in or register to reply here.
Top