AH Bozëëëë!!!!!!!
- Thread starter I love new york
- Data e fillimit
mi corazon
Forumium praecox
Re: AH Bozëëëë!!!!!!!
WATER! /pf/images/graemlins/tongue.gif
enderr e njomet
Primus registratum
Re: AH Bozëëëë!!!!!!!
Moonlight /pf/images/graemlins/smile.gif ne fakt gati kam qene me kuqalashen per te te bere nje crrr sonte... ta benim 3 way conference po ia beri ajo qe eshte vone khsu qe e lejm per here tjeter /pf/images/graemlins/wink.gif sidoqofte do vi te ta pi dhallen patjeter tani hehhee
Moonlight /pf/images/graemlins/smile.gif ne fakt gati kam qene me kuqalashen per te te bere nje crrr sonte... ta benim 3 way conference po ia beri ajo qe eshte vone khsu qe e lejm per here tjeter /pf/images/graemlins/wink.gif sidoqofte do vi te ta pi dhallen patjeter tani hehhee
Re: AH Bozëëëë!!!!!!!
hmmm, ti mirese te vish te pish dhallen qe do pergatis une (menje prishem /pf/images/graemlins/tongue.gif ), edhe crrr crrr-ja nuk do me shqetesonte, perkundrazi; por po menoj tani, kuqalashja nga ma din nr. ...vetem po qe njera qe me premtoi se do me merrte sonte e poshtra (hihihi); aman sa abuzon me nicket ky milet. Nejse se tani me verte qe do ia fus gjumit. Kismet dite tjeter /pf/images/graemlins/smile.gif
hmmm, ti mirese te vish te pish dhallen qe do pergatis une (menje prishem /pf/images/graemlins/tongue.gif ), edhe crrr crrr-ja nuk do me shqetesonte, perkundrazi; por po menoj tani, kuqalashja nga ma din nr. ...vetem po qe njera qe me premtoi se do me merrte sonte e poshtra (hihihi); aman sa abuzon me nicket ky milet. Nejse se tani me verte qe do ia fus gjumit. Kismet dite tjeter /pf/images/graemlins/smile.gif
enderr e njomet
Primus registratum
Re: AH Bozëëëë!!!!!!!
Ajo eshte... me tha qe jeni bere shoqe dhe une e ngacmova duke i thene se meqe ska patur fat me meshkujt shqiptare tani po kalon te femrat hehehe Une dmth do isha aty per balance /pf/images/graemlins/wink.gif
enderr e njomet
Primus registratum
Re: AH Bozëëëë!!!!!!!
u se harrova.... fajin e kam une jo ajo... se une e mbajta me muhabet nga ora 10 deri ne 12:30...
sorry...
u se harrova.... fajin e kam une jo ajo... se une e mbajta me muhabet nga ora 10 deri ne 12:30...
sorry...
Re: AH Bozëëëë!!!!!!!
Fillimisht postuar nga enderr e njomet:
[qb]Cuno, pse i thu ashtu goces ti?Ec se ishalla po takohemi ne te dyja edhe th&th-et me te medhaja ti do t'i hash. /pf/images/graemlins/tongue.gif
Po ti meqe s'ke pas fat me femer, nime don me na majt ne kandarin? hihihi /pf/images/graemlins/laugh.gif
No really, nese jeni me nje vend, ec dhe ti me te; te more the merrier /pf/images/graemlins/smile.gif
enderr e njomet
Primus registratum
Re: AH Bozëëëë!!!!!!!
Moonlight sjemi afer fare... biles jemi rreth 16 ore larg /pf/images/graemlins/smile.gif
Per te qendruar ne teme... pyeta mamin per bozen edhe ia beri qe do e gjeje patjeter si behet... sapo te me thote do jua them, me genjeju ju genjeva
Moonlight sjemi afer fare... biles jemi rreth 16 ore larg /pf/images/graemlins/smile.gif
Per te qendruar ne teme... pyeta mamin per bozen edhe ia beri qe do e gjeje patjeter si behet... sapo te me thote do jua them, me genjeju ju genjeva
Re: AH Bozëëëë!!!!!!!
AnaBlue, pervec se na quajte 'love birds', per te tjerat ke shume te drejte se fluturuam nga tema.
Ok, qe ta ndreq 'gabimin' mbasi nje rearch-i intensiv, gjeta kete recete qe mu duk me e sakta:
The boza is a thick, fermented beverage (containing up to 4 percent alcohol) with a sourish or sweetish taste. The boza is made of various kinds of flour (barley, oats, corn, wheat), but boza of best quality and taste is made of millet flour.
We offer you directions for making boza at home. The recipe is meant for 5 littres.
BOZA Ingredients
5 l of water
2 teacupfuls of flour
2 teacupfuls of sugar
1 teacupful of boza or home-made ferment
Directions:
Roast slightly the flour (to become rosy in colour). Take care not to get it burnt. Mix it with a bit of lukewarm water. Pour the mixture into the pot filled with the rest of the water and put it on the plate. Add the sugar and leave the liquid to boil stirring it once in a while. Keep boiling for 5-6 minutes still stirring. Remove the pot from the fire and let it cool. Add 1 teacupful of boza or 1 teacupful of the home-made ferment. Leave the mixture in a warm place for 2-3 days to cause firmentation. When the boza is ready, pour it in bottles and store in a cool place (refrigerator).
Home-made boza ferment Ingredients
1-2 spoonfuls of slightly roasted flour
1 teacupful of tepid water
1 spoonful of sugar
How to make the boza ferment:
Mix the slightly roasted flour (take care to keep it from burning) with the water and stir well. Add the sugar. Leave the mess in a warm place for 2-3 days to ferment, stirring it from time to time.
Note: The teacupful of boza or home-made ferment can be replaced by 6-7 moistened and crumbled slices of wholemeal bread /or toast/, or by 6-7 spoonfuls of leaven. In this case before storage the boza has to be filtered (without pressing).
There is reason to suppose that for causing fermentation it is also possible to use a mixture of a little bit of yeast, water or milk, and a teaspoonful of sugar, left beforehand to rise.
Obviously, to become a good boza maker one has to experiment.
Keshtu pra na u benka boza (sipas atij siti)
Nuk kam kohe me e perkthy, mbase me vone; po e perktheu ndonje tjeter..aq me mire. /pf/images/graemlins/laugh.gif
AnaBlue, pervec se na quajte 'love birds', per te tjerat ke shume te drejte se fluturuam nga tema.
Ok, qe ta ndreq 'gabimin' mbasi nje rearch-i intensiv, gjeta kete recete qe mu duk me e sakta:
The boza is a thick, fermented beverage (containing up to 4 percent alcohol) with a sourish or sweetish taste. The boza is made of various kinds of flour (barley, oats, corn, wheat), but boza of best quality and taste is made of millet flour.
We offer you directions for making boza at home. The recipe is meant for 5 littres.
BOZA Ingredients
5 l of water
2 teacupfuls of flour
2 teacupfuls of sugar
1 teacupful of boza or home-made ferment
Directions:
Roast slightly the flour (to become rosy in colour). Take care not to get it burnt. Mix it with a bit of lukewarm water. Pour the mixture into the pot filled with the rest of the water and put it on the plate. Add the sugar and leave the liquid to boil stirring it once in a while. Keep boiling for 5-6 minutes still stirring. Remove the pot from the fire and let it cool. Add 1 teacupful of boza or 1 teacupful of the home-made ferment. Leave the mixture in a warm place for 2-3 days to cause firmentation. When the boza is ready, pour it in bottles and store in a cool place (refrigerator).
Home-made boza ferment Ingredients
1-2 spoonfuls of slightly roasted flour
1 teacupful of tepid water
1 spoonful of sugar
How to make the boza ferment:
Mix the slightly roasted flour (take care to keep it from burning) with the water and stir well. Add the sugar. Leave the mess in a warm place for 2-3 days to ferment, stirring it from time to time.
Note: The teacupful of boza or home-made ferment can be replaced by 6-7 moistened and crumbled slices of wholemeal bread /or toast/, or by 6-7 spoonfuls of leaven. In this case before storage the boza has to be filtered (without pressing).
There is reason to suppose that for causing fermentation it is also possible to use a mixture of a little bit of yeast, water or milk, and a teaspoonful of sugar, left beforehand to rise.
Obviously, to become a good boza maker one has to experiment.
Keshtu pra na u benka boza (sipas atij siti)
Nuk kam kohe me e perkthy, mbase me vone; po e perktheu ndonje tjeter..aq me mire. /pf/images/graemlins/laugh.gif
I love new york
Primus registratum
Re: AH Bozëëëë!!!!!!!
Hey moonlight e ndreqe gabimin ne menyre te persosur. /pf/images/graemlins/laugh.gif Jo vetem qe e kape shpejt rreshkitjen nga tema por e tregove veten meresearch qe kishe ber. great, thanks.
mgjth nuk besoj se do behem mbare ndonjehere ta bej te falenderoj per njohurine qe me dhe.
ah une dje bera corn bread ne shtepi. sa e miiiiiiiiiire me doliiiiiiiiii /pf/images/graemlins/smile.gif
Hey moonlight e ndreqe gabimin ne menyre te persosur. /pf/images/graemlins/laugh.gif Jo vetem qe e kape shpejt rreshkitjen nga tema por e tregove veten meresearch qe kishe ber. great, thanks.
mgjth nuk besoj se do behem mbare ndonjehere ta bej te falenderoj per njohurine qe me dhe.
ah une dje bera corn bread ne shtepi. sa e miiiiiiiiiire me doliiiiiiiiii /pf/images/graemlins/smile.gif
I love new york
Primus registratum
Re: AH Bozëëëë!!!!!!!
si ishte puna e corn bread lali??? se kuptova mire una /pf/images/graemlins/laugh.gif
si ishte puna e corn bread lali??? se kuptova mire una /pf/images/graemlins/laugh.gif
enderr e njomet
Primus registratum
Re: AH Bozëëëë!!!!!!!
Ej po kjo eshte boze turke mo njerez...
Se shpejti do sjell dhe une receten e bozes shqiptare... I HOPE
Ej po kjo eshte boze turke mo njerez...
Se shpejti do sjell dhe une receten e bozes shqiptare... I HOPE
Re: AH Bozëëëë!!!!!!!
http://www.atamanhotel.com/kitchen/boza1.jpg
Boza (Fermented Bulgur Refreshment)
Ingredients Measure Amount
Bulgur 2 1/6 cups 325 grams
Water 20 2/3 cups 4150 grams
Flour 2 tablespoons 12 grams
Sugar 2 ½ tablespoons 450 grams
Yogurt ½ cup 50 grams
Dry yeast ¾ teaspoon 5 grams
Vanilla 2 ½ teaspoon 25 grams
Cinnamon 4 ½ teaspoon 45 grams
Servings: 12
Preparation:
Wash the bulgur, drain and place in a large pot, add 12 cups water, cover and let stand overnight at room temperature.Cook over low heat for about 2 hours. Place in blender and process and then pass through a strainer and refrigerate. Return the bulgur which is left in the strainer to the pot, add 7 ¾ cups of water and cook for another hour over low heat. Pass through the strainer and place in the refrigerate.
Place the flour in a small saucepan and add 2/3 cups of water and cook over low heat until thick, stirring constantly. Remove from heat, add 2 tablespoons sugar and blend until the sugar melts. When cooled, add the yogurt. Melt the yeast in a cup of water, let stand for 5 minutes and add to the yogurt mixture. Let stand in warm envirenment for 30 minutes. Add the mixture with yeast to the creamy bulgur and let stand at room temperature for 1-2 days, stirring occasionaly. Add the vanilla and the remaining sugar and stir well until they are wholly dissolved. Serve, sprinkled with cinnamon. This refreshment can be kept in the refrigerator for 2-3 days.
Nutritional Value (in approximately one serving) :
Energy 242 cal, Protein 3.5 g, Fat 0.5 g, Carbohydrates 57.5 g, Calcium 29 mg, Iron 1.3 mg, Phosphorus 97 mg, Zinc 1 mg, Sodium 1 mg, Vitamin A 6.9 iu, Thiamine 0.09 mg, Riboflavin 0.05 mg,
Niacin 1.16 mg, Vitamin C - mg, Cholesterol 1 mg.
Notes :
Instead of bulgur, it can be prepared with millet or barley or a millet and bulgur combination. A traditional refreshment, with a history which goes back to verly early times.
Po kjo si ju duket? Shume e kompletuar me duket mua /pf/images/graemlins/laugh.gif
http://www.atamanhotel.com/kitchen/boza1.jpg
Boza (Fermented Bulgur Refreshment)
Ingredients Measure Amount
Bulgur 2 1/6 cups 325 grams
Water 20 2/3 cups 4150 grams
Flour 2 tablespoons 12 grams
Sugar 2 ½ tablespoons 450 grams
Yogurt ½ cup 50 grams
Dry yeast ¾ teaspoon 5 grams
Vanilla 2 ½ teaspoon 25 grams
Cinnamon 4 ½ teaspoon 45 grams
Servings: 12
Preparation:
Wash the bulgur, drain and place in a large pot, add 12 cups water, cover and let stand overnight at room temperature.Cook over low heat for about 2 hours. Place in blender and process and then pass through a strainer and refrigerate. Return the bulgur which is left in the strainer to the pot, add 7 ¾ cups of water and cook for another hour over low heat. Pass through the strainer and place in the refrigerate.
Place the flour in a small saucepan and add 2/3 cups of water and cook over low heat until thick, stirring constantly. Remove from heat, add 2 tablespoons sugar and blend until the sugar melts. When cooled, add the yogurt. Melt the yeast in a cup of water, let stand for 5 minutes and add to the yogurt mixture. Let stand in warm envirenment for 30 minutes. Add the mixture with yeast to the creamy bulgur and let stand at room temperature for 1-2 days, stirring occasionaly. Add the vanilla and the remaining sugar and stir well until they are wholly dissolved. Serve, sprinkled with cinnamon. This refreshment can be kept in the refrigerator for 2-3 days.
Nutritional Value (in approximately one serving) :
Energy 242 cal, Protein 3.5 g, Fat 0.5 g, Carbohydrates 57.5 g, Calcium 29 mg, Iron 1.3 mg, Phosphorus 97 mg, Zinc 1 mg, Sodium 1 mg, Vitamin A 6.9 iu, Thiamine 0.09 mg, Riboflavin 0.05 mg,
Niacin 1.16 mg, Vitamin C - mg, Cholesterol 1 mg.
Notes :
Instead of bulgur, it can be prepared with millet or barley or a millet and bulgur combination. A traditional refreshment, with a history which goes back to verly early times.
Po kjo si ju duket? Shume e kompletuar me duket mua /pf/images/graemlins/laugh.gif
I love new york
Primus registratum
Re: AH Bozëëëë!!!!!!!
hallall Hena /pf/images/graemlins/smile.gif
copy and paste ec aty..............
thx lal
hallall Hena /pf/images/graemlins/smile.gif
copy and paste ec aty..............
thx lal
I love new york
Primus registratum
Re: AH Bozëëëë!!!!!!!
hey s'ma shpjegove punen e corn breadse po e ha me qej una /pf/images/graemlins/smile.gif /pf/images/graemlins/laugh.gif /pf/images/graemlins/frown.gif
hey s'ma shpjegove punen e corn breadse po e ha me qej una /pf/images/graemlins/smile.gif /pf/images/graemlins/laugh.gif /pf/images/graemlins/frown.gif
Re: AH Bozëëëë!!!!!!!
Tani, eshte fakt qe te shnosh, sidomos te shkon shneti direkt e te kofshet e vithet /pf/images/graemlins/laugh.gif
Mos ma ve re, po ha se do rritesh /pf/images/graemlins/laugh.gif
hahaha, ty te befte mire corn bread /pf/images/graemlins/smile.gif
Tani, eshte fakt qe te shnosh, sidomos te shkon shneti direkt e te kofshet e vithet /pf/images/graemlins/laugh.gif
Mos ma ve re, po ha se do rritesh /pf/images/graemlins/laugh.gif
I love new york
Primus registratum
Re: AH Bozëëëë!!!!!!!
jo jo ti ke aq te drejte sa s'behet. c'te rritem aman, jam marshalla 1.76cm /pf/images/graemlins/wink.gif
jo jo ti ke aq te drejte sa s'behet. c'te rritem aman, jam marshalla 1.76cm /pf/images/graemlins/wink.gif